5. As the temperature of foods or beverages falls below 68 degrees F or rises above 86 degrees F, - Food Principles and Preparation 5 Ed Amy Christine Brown

5. As the temperature of foods or beverages falls below 68 degrees F or rises above 86 degrees F, it becomes easier to distinguish their tastes accurately.True / False ?


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Solupals - Textbook Solutions Food Principles and Preparation 5 Ed Amy Christine Brown